capsicum aloo ki sabzi

Description

csimple spicy colourful side dish for chapathi
Ingredients
2 no Capsicum [chopped]
2 no Potato chopped
1 no Onion ( chopped for frying)
1 no Tomato
1 tsp Jeera
1 tsp Chilli and turmeric powder
1 tsp Oil
1 stks Coriander leaves

Instructions

  • cut  onion tomato potatoes and capsicum finely
  • take a pan add oil add jeera to it
  • put onion fry till golden brown
  • add tomato and bit salt
  • fry till oil comes out
  • add one tsp chilli and turmeric powder
  • add chopped capsicum and potatoes
  • add one cup water
  • close it using lid
  • cook till water evaporates and becomes like gravy
  • garnish with coriander leaves

Notes

can add ginger garlic paste

can add garam masala

to make it more spicy

Source

mom

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