hi friends....for venpongal i dont have raw rice(pachai arisi)..instead of this can i use long grain rice....?pl reply as soon as possible..
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can i use long grain rice
Bakya, you can use Basmati
Submitted by Cappuccino on Thu, 09/11/2008 - 6:25pm. 
Bakya, you can use Basmati rice too. Actually my recent sona masoori bag wasn't good so i used to make pongal in Basmati rice. Aroma was also good while using basmati.
But for authentic taste sona masoori is good. Try kavi's method too.
Have a great day
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Hi bakya, sure u can try
Submitted by kaviarun on Thu, 09/11/2008 - 4:40pm. 
Hi bakya, sure u can try with long grain rice.....try in this method, u'll get nice pongal....after frying rice & dhal, soak in water for 10 minutes.
http://www.spiceindiaonline.com/ghee_pongal_1
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no..only raw rice tastes
Submitted by EatHealthy on Thu, 09/11/2008 - 3:22pm.
no..only raw rice tastes good. Why do you start a forum topic for such small stuff?
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