Cabbage Medhu Vadai

Description

Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…

Ingredients
1½ cup Urad dal
1½ cup Grated cabbage
½ tsp Black peppercorns
¾ tsp Cumin seed
5 nos Curry leaves
½ tsp Ginger chopped
Salt as per taste
Oil for deepfrying

Instructions

Soak Urad dal for 2 hours…grind the black peppercorns n cumin seeds r crush them into small tiny pieces(onnum paathiyuma odaikurathu) but dont make them as powder…i used directly the grated cabbages to make the vadais..if u dont like can use them by cooking the grated cabbages until they turns tendre in hot water, drain them n keep aside to cool..Grind the urad dal until they turns soft batter by adding r sprinkling bit water, batter should be soft, add salt, peppercorn pieces,ginger pieces, cumin seed pieces n curry leaves to the batter as well as the grated cabbages r cooked cabbages..Heat oil in a pan for deep frying, once the oil is hot, make the batter as vada n fry them until they turns brownish colour…

Serve them hot with thengai chutney, can be also a side for kuzhambu n sambar dishes…

Notes

In Case if u dont like peppercorns n cumin seeds, can add onions n green chillies with half teaspoon of fennel seed powder..

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