Cabbage Dhal

Pressure cook toor dhal with a cup of water n a pinch of turmeric powder until 3 whistles..cut the onion n tomato into small pieces..heat oil in a kadai..add the mustard seeds, uraddal , red chillies with asafoetida powder n let them splutters.. now add the onions pieces n tomatoes pieces n cook them until the onions turns transculent n tomatoes a bit mushy..add the shredded cabbage pieces to the cooked onions n slit opened green chillies n stir them occasionally close with the lid, so that cabbage will get cooked easily, add now the toor ddal with sambar powder n salt..adjust the dhal as per ur need, can add water as ur wish…cook them for a while..once they r done add the finely chopped curry leaves n cilantro leaves..put off the stove n now add the lemon juice to the dhal…

Serve hot with rice…delicious Cabbage dhal goes well with dosais n idlies too..