|2 cup||Cabbage chopped|
|1 cup||Milk( low fat) r cream(low fat)|
|2 nos||Vegetable stock (cubes)|
|¼ tsp||Pepper powder|
|Salt as per need|
|1 tsp||Butter r olive oil|
|1 tsp||Parsley leaves|
Cut the carrot, onion, tomato n potatoes into small pieces..heat a tsp of butter in a pressure cooker, add the chopped onions n stir them until they turns transculent, add the potatoes pieces, tomato pieces n carrot pieces to the onion with vegetable stock cubes n stir them well until they get slightly cooked, add the chopped cabbage pieces to the already cooked veggies n cook them for a while, add 2 cups of water to the veggies, check for the salt n close the pressure cooker with the lid n cook them until 3 whistles..put off the stove.
Grind bit coarsely r finely with low fat milk r cream(can also avoid the milk r cream,if u dont like to have a bit rich) with a hand blender r in a food processor n add the pepper powder( as per need)..adjust ur soup as ur wish..as i like a bit thick i didnt add much water to the soup..
Serve hot with toasted bread slices n garnish with a tsp of parsley leaves..