Buttermilk Rasam

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

3 Comments

  1. priyasudha

    Hi viji,
    Butter milk after cooking will turns as tiny solid particles, while serving u may notice this, else this will resemble to normal rasam, try pannitu sollunga..

Leave a Comment

Your email address will not be published.

*