Butter Murukku – Easy Murukku Recipe / Diwali Snacks

Butter Murukku

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

8 Comments

    1. Mullai

      Either too much butter / oil or too much water in the dough. The dough should be soft but stiff, if you keep it too long before you fry, it will release water and will break. You may add little rice flour/ besan to adjust and proceed. Thanks.

  1. jayasri

    Thanks for you great effort for helping beginners like me,I made this as per you measurement and just in few minutes i got them ready for Diwali…thanks once again for this easy yet tasty recipe

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