|15 nos||Broccoli florets|
|2 T||Raw rice|
|1 no||Vegetable stock cube|
|½ cup||Low fat cream/milk|
|½ tsp||Parmesan cheese|
|Salt (as per taste)|
|1 T||Olive oil/butter|
Wash broccoli and cut into small florets. Wash, peel and roughly slice carrot.grind the raw rice just to make them small pieces dont grind as powder..
Heat the oil in a pan add onion n stir it, then add carrot with the onion n stir it for 5 mintues..now add broccoli n rice pieces n stir them..add vegetable stock as cube with them n add 2 cups of water..let them cook in low heat until carrot n broccoli pieces cook well.
Add the cream with the veggies n just make them boil n put off the stove..cool it.. then puree the soup in a blender..add pepper n salt as per taste.Adjust ur soup as u wish, if u want to be thinner add water before adding the cream.Thinner r thicker, this soup will be a delicious.
Garnish with parmesan cheese , r any other grated cheese n serve hot.
Parmesan is an Italian cheese which will give a delicate taste to the soup..can also use grated cheddar cheese.
Raw rice can be replace with potatoes also.
Vegetable stock can be replace with vegetable stock water too..