Bread sandwich

ING.for stuffing

Minced meat-1/4 kg
onions-1
tomatoes-1(small)
Chilli powder-1 tsp
G.G.paste-1/2 tsp
Salt-1/2 tsp
Curry leaves(few)

 Group-2 ING.
Oil-4 tbsps
Cabbage shredded finely-200gms
Oil for frying cabbage and egg-3tbsps
Salt required for cabbage and eggs

Method
Cook mutton with above group-1 ing. meant for filling, with 3/4 cup water in a pressure cooker.
When done bring it to boil in a wok till water evaporates and fry till dry.
Cut 200 gms cabbage into thin strips.
In a wok fry cabbage in 2 tbsps oil till half cooked.
Now add 2 eggs ,1/4 tsp salt,minced mutton,4tbsp's oil and fry till dry.
When done use it as a filling inbetween bread and toast applying butter on outer side of the bread and cook as directed in a bread toaster.