Hi all with left over bread, I tried out this recipe for breakfast…it was really tasty ….and pudina enriched the taste of this adai….try out and enjoy…
|8 slice||Bread slices|
|Oil for frying adai.|
|Salt to taste|
|2 T||Rice flour|
|¼ cup||Rawa (fine sooji) (raw)|
|3 nos||Green chilli|
|¼ cup||Corriander leaves (can add more if u like the taste)|
|20 nos||Pudina leaves (can add more )|
|1 no||Onion (big size)|
Dip bread in water nicely and mash it well.
Grind onion, garlic, corriander leaves and mint leaves , green chilli in to a fine paste. do not add water while grinding.
Mix the ground mixture to the bread.mix it well.
Add the rawa , maida, rice flour and salt. if needed add little water to make a batter.
Keep aside for few minutes.
Heat the tawa and wipe it with onion. Add 2 Tbsp of batter and spread it evenly as adai.
Add 1tsp of oil. When one side is done, turn the adai and add half tsp of oil. and cook well.
Serve hot with coconut chutney. U can eat as it is. no side dish needed.