Bisi bela bath
By muralikalpana, on September 29th, 2006 3:03 pm
Description
.thumbnail.jpg) Served mostly in wedding ceremonies.
| Ingredients-1 |
|
| 1 cup |
Rice |
| 1 cup |
Tur dal |
| 3 cup |
Water |
| Ingredients-2 |
|
| 50 g |
Beans |
| 50 g |
Carrot |
| 1 no |
Potato |
| 1 cup |
Cauliflower |
| 100 g |
G.peas |
| Ingredients-3 |
|
| 2 tsp |
Bengal gram |
| 2 tsp |
Coriander leaves (for garnishing) |
| 2 nos |
Cloves |
| 1 inch |
Cinnamon |
| 7 nos |
R.chillies |
| 1 tsp |
Asafoetida |
| 1 tsp |
Fenugreek seeds |
| 2 T |
Coconut grated |
| Ingredients-4 |
|
| 1 cup |
Cooking oil |
| 1 tsp |
Mustard seeds |
| Ingredients-5 |
|
| 1 cup |
Baby onions |
| 1 tsp |
Chilli powder |
| 1 Lemon Sz |
Tamarind |
| 1 no |
Tomato (chopped) |
| Ingredients-6 |
|
| 8 T |
Fresh ghee |
Instructions
- Soak lime size tamarind in 1 cup water and strain the content.
- Soak rice and turdal in water for 1 hr before cooking.
- Fry group 3 ing. in 1tbsp oil and dry grind.
- Cut group 2 vegetables into small pieces and keep aside.
- Cook rice and dal adding vegetables in 31/2 cup water.
- In a seperate pan temper mustara seeds in 1/2 cup oil,when it splutters add the onions and fry till it turns golden brown.
- Now add the strained tamarind pulp,chilli powder ,1 diced tomato and bring to boil.
- After 5 minutes mix the boiled content,grounded ingredients,salt to the rice and stir well for 3 min in low flame.
- later garnish with coriander leaves and 8 tbsps of ghee.
- Serve along with appalam,vathal or potato fry.
Notes
- Rice should be well cooked.
- If adding drumstick cook seperately and remove the pulp before adding to the rice.
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HI,
If pressure cooked,wait for 1 whistle and sim the flame for 10 min.It would be done.thankyou for reminding.
Hi,
In case of pressure cooker how many whistles do I need to leave for the rice and dhal to get cooked?Kindly add tamarind ,tomatoe and ghee to the ingredients list..Thanks