Besan Laddu

Written by satya

5 Comments

  1. Visitor

    Hi vnv,

    I did’nt understand the first line. i.e) before frying besan we have to add water to make a thick batter and then fry it or fry the besan flour without adding water . please clarify

  2. Visitor

    I did’nt understand the first line. i.e) before frying besan we have to add water to make a thick batter and then fry it or fry the besan flour without adding water . please clarify

Leave a Comment

Your email address will not be published. Required fields are marked *

*