|Peeled skin of ridge gourd|
|3 T||Urad dal|
|1½ T||Corriander seeds|
|5||Dry red chilies[adjust as per preference]|
|Tamarind ( marble size)|
|Coconut grated (½ cup) approx[i ve used dessicated coconut] [optional]|
|Salt as per preference|
1. Take a pan add a little oil and saute the peeled skin of ridge gourd, once when colour changes, take it and keep it aside.
2.Now fry the red chillies, coriander seeds, and urad dal until urad dal turns golden brown.
3.Now add the coconut and fry for a minute.
4. Add all the above to the mixer and grind it with tamarind and salt.
Beerakaya Chutney | Peerkangai thuvaiyal | Ridge gourd Chutney |Turai Chutney is ready to be served now.