| Ingredients-1 | |
|---|---|
| 250 g | Beans (chopped) |
| 1 tsp | |
| 1 no | Onion (chopped) |
| 1 tsp | Salt |
| ¼ tsp | Turmeric powder |
| 2 pinch | Asafoetida powder |
| 4 T | Oil |
| 6 nos | Curry leaves |
| 1 tsp | Urad dhal |
| Ingredients-2 | |
|---|---|
| 3 T | Chana dal |
| 2 T | Tur dal |
| 1 tsp | |
| 1 tsp | |
| 3 nos | Red chilli |
| 1 inch | Ginger |
Instructions
Soak Thuvar dhal and Chana dhal for 1-2 hrs.Then Grind all the Ingredients from Ingredients-2(Thuvar Dhal,Chana Dhal,Ginger,Red Chillies,Cumin seeds & Fennel seeds) to a coarse paste; add little quantity of water while grinding, if required.
Heat Oil in a pan and add mustard ,Urad dhal and curry leaves;add chopped Onions ,Tumeric powder and Asafoetida powder and fry until golden brown.Then add the chopped beans (If required, beans may be cooked in the microwave for 4-5min) and fry for another 5minutes.Then add the ground mixture along with salt and keep stirring till the mixture gets well mixed with the beans and turns to a golden brown color.
Add required amount of oil to the preparation to avoid sticking to the pan.
Average preparation time for this dish is 25-30 minutes.
Source
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Hi Radha, Somedays back I
Hi Radha,
Somedays back I prepared this. But, I steamed the ground dhal. Found an easy way now. Shall try the next time...
Suganswami