|1 quart||Heavy whipping cream|
|1 can||Evaporated milk|
|3 strands||Saffron (a pinch)|
|1 cup||Coarsely ground nuts(cashew,almonds,pista)|
Take a heavy bottomed pan.
Add the heavy whipping cream and the evaporated milk to the pan
Remove the crust from the bread slices and cut the bread slices into small squares
when the milk comes to a boil add the bread and keep on medium flame
let the bread cook well and it needs to literally get mashed up.It shouldnt look like bread has been added.
At that stage add the sugar
keep mixing once in a while to avoid sticking at the bottom.
Since we have added heavy whipping cream and evaporated milk the mixture will thicken quickly. Add the saffrom strands and let it cook till the thickness of condensed milk is achieved.
Add the coarsely ground nuts
Remove from stove and cool it.
Put it in the freezer for a couple of hours. Do not let it freeze.Just the thickness will be achieved quickly by putting in the freezer.
Then shift it to the refrigerator.
The quantity is adequate to serve 10 people.