Kitchen King basmati rice

I use Kitchen king basmati rice and turns out to be very good . It has the aroma , and Grains were pretty good size . I would prefer Kitchen king basmati over other brands

Zebra brand s extremely gud n requires only 1:1&1/2 water ratio...long grain, expensive as well.

For me only kohinoor basmati rice.....

i suggest (i use) seasons harvest - lehar basmati rice. it comes out in grains.

with care
pkv

i tried many brands of basmathi rice,i feel India gate basmathi rice (classic) is better than the other brand i used.next double deer is o.k. pakistani basmathi rice is also good

according to me tilda is the best

For me Tilda is the best brand. Aroma is good, long grain too

Have a great day

Hi Mullai,
I use India gate basmati rice and i use 1:2 cups of rice to water proportion(without soaking the rice).I normally cook it in a pressure cooker without the whistle in the following manner.First 4-5 mins medium heat and 12-15 mins in total sim. It turns out good every time and the rice grains does not stick to one another.

Thanks,
Priya Swaminathan

Mullai,
In my experience, I think Tilda has the best taste and texture. It is a couple of dollars expensive than other brands but worth the price.
The grain is long and when the rice is cooked it is perfect.Next to TILDA is SWAD brand which is good.
I did not like the buy one get one free brands especially
ZAfarani and Raja rani

Arthi

Hi,

I buy India gate Basmati rice and one malay brand. Both are equally gud...
It gives a lengthy rice than normal one.. hav a try friends

According to me, Brand doesnt matter..its all the proportion of water that u add...and the minutes that u cook for.I get HImalayan Pride Basmati rice from Costco.I ve been making Biriyani and Pulav for so long and found through my trial and error that," Water Plays an important role".
1.If u r cooking in a pressure cooker then water and the time matters a lot....
2.Water proportion for Electric and Indian Pressure cooker is for one glass of Basmati rice , water should be 1 and a half and not more than that.I read this once in Aval Vigadan and follwed it and i am successful so far.
3.In a pressure cooker once when u see the steam coming out, u should put the vent and as soon as u hear the first whistle, u should sim down for five minutes and switch off the stove and wait till the cooker completely settles down.
4.Electric cooker stops automatically after it gets cooked completely..so only water matters.
5.If u r making a Dum Biriyani, there comes the need for soaking the rice[ i personally feel] and water is 1nad a half for one cup rice, if there is a need for more water then i keep adjusting according to the need by adding hot water.Adding cold water will mess up the whole content[My personal experience again :)].

These are all my personal experiences that i ve shared.Hope it helps.

Hai

I buy Daawat brand basmati from costco and it is good, comparing to any other brands that i had used. It is also economical.
I cook it as 1:2 ratio in rice cooker - without soaking or as 1:1and 1/2 in pressure cooker - without soaking.
It is good this way.