|2 nos||Unripe plantains(naendram vazhakai|
|Oil for deep frying ( can go for coconut oil for best result and aroma) but i tried with vegetable oil.|
|½ tsp||Salt (can decrease or increase depending on your taste)|
|½ tsp||Chilli powder(can decrease or increase depending on your taste)|
|½ tsp||Turmeric powder|
Peel the plantains, using a knife cut the banana into half and soak it in curd for few minutes. I say half an hour just to remove serum. So now you will have 4 slices of banana.
Heat the oil in a pan. Keep the flame very low.
Using a slicer just slice one of the banana slices. When the oil is hot put a pinch of turmeric powder into it followed by the banana slices. Deep fry it till it turns golden brown color. (It took more than 4 minutes to fry each batch. Allow it to cook till it become crispy). Place the chips in a bowl lined with paper towel. Sprinkle a pinch of salt and chilli powder to it and toss it well.
Repeat step 3 for remaining 3 banana slices.
I used the slicer which is attached to the grater http://www.amazon.com/Pedrini-Black-Stainless-Pyramid-Grater/dp/B0000959EV/ref=pd_bbs_sr_4?ie=UTF8&s=home-garden&qid=1199841835&sr=8-4
Finally toss it well and allow it to cool for 5 mins. After that save it in an air tight container. You can store this for more than a week.