BAI BIRYANI

Written by muralikalpana

12 Comments

  1. jaimani

    hey i tried this recipe and it came out very welland justified the name..i loved it..but 1 cup of oil is really too much??

  2. Ron

    Hi,

    Ur Biryani luks very inviting !!
    Luv to try ur biryani. I hav few questions actually..
    Do we have to soak rice before cooking?
    And ,after adding rice is that simply close n cook or pressure cook ?
    Would be glad if you reply.

    Thanks in advance
    Rohini

  3. seema

    Hi Kalpana,

    I tried this recently. Vow!!! wonderful taste. All of us in our house loved it. Tks for such a nice recipe.

    CheerZZZZZZZZ

  4. muralikalpana

    Hi,
    The water level for biryani is 1:1 ratio.As mutton and curds contain some water it is equalised.I have mentioned it to be done in a pressure cooker and while mixing the rice after done, be careful not to break the rice orelse better mix it with knife.So do the same way and mail the results.Bye

  5. abigail

    Hey Kalpana
    I just have doubt how do u get the mutton and the briyani dry and not mushy, like the one
    they prepare for functions .Because urs looks like the one the chef prepares.

  6. catherine

    hai ,thank u for thz recipe………..i v try thz one in thz weekend…..i want to try some muslim sweets.so try to introduce that……plz one thing send ur recipes with pictures………it would be mre attractive and interestin tooo……..

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