|2 T||Basmathi rice|
|2 tsp||Cardomen powder|
|1 pint||Red food colour|
|Roasted almonds (hand full) (cut in small pieces)|
- Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
- In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat.
- Put in serving bowl and chill.
- Garnish the badam phirni with roasted almonds serve.