Description
phirni is very famous dish in north india…here in south india i had phirni in marriages…wanted to try it out with almonds.i dint blanch the badam here……try it out …. so here badam phirni for u all… | Ingredients-1 | |
|---|---|
| 2 cup | Milk |
| 2 T | Basmathi rice |
| 3 T | Sugar |
| 1 pint | Salt |
| ¼ cup | Badam |
| 2 tsp | Cardomen powder |
| 1 pint | Red food colour |
| Ingredients-2 | |
|---|---|
| Roasted almonds (hand full) (cut in small pieces) |
Instructions
Badam Phirni
- Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
- In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat.
- Put in serving bowl and chill.
- Garnish the badam phirni with roasted almonds serve.
Notes
we can use silver or gold foil paper (varak) for garnishing the phirni
Source
own style
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Hi divya…
Ur phirni..reminds my mom..i luv to do this…
will this measure serves three people?
rohini
yes rohini it will serve 3 people…..try pannunga…
divya
Hi divya tried Phirni yesterday itself..came out well..have alook
Sadhana Raveen
oh sadhana gr8..very nice..thanks again…
I want 2 glasses of phirni divya….i love badams…will try ur phirni….
2 glass vandhudha kavi……hehehe.lol…thank u abhi, dhana and kavi….
supera irruku divya will try and let u know
Different style badham phirni.. will try. ur pictures make me thirsty.
thank u abhi and priya….ungal dhagatthai thirka…indha phirni jillunu…saptingala…????
Tempting pics divya..superb
I wanted to try this for a long time …now i got the recipe will give it a try…Thanx
Sadhana Raveen
try it sadhana……thanks for ur comment…
thank u seema….divya
Attractive picture Divya……..shall try soon…..tks