Badam Kheer

Description

Dessert, made with Almonds. Almonds are good for brain and skin.It is good for growing kids.So have it once a week.

Ingredients
30 cnt	Almonds (blanched)
10 cnt	Cashews
1 litre	Milk
3 nos	Cardamom
10 strands	Saffron
1 tsp	Raw rice(soaked before half an hour)
2 tsp	Grated coconut(without brown skin)
	Sugar (as required)

Instructions

TO BLANCH ALMONDS: Soak the almonds in very hot water and peel off the skin after half an hour.

(OR)

In one cup water put the almonds and heat in microwave for 1 minute.Take them out, strain and pour some cold water.Now you can easily peel the skin.

Grind blanched almonds , cashews,cardamom,saffron,raw rice,grated coconut with little milk .Grind it to a paste.

Badam kheer

Pour the paste into a nonstick sauce pan and add half(1/2) liter milk.Let it boil till the raw smell goes away.It will take approximately 12 to 15 minutes.Stir occasionally.After raw smell goes away remove from the flame and add milk (1/2 litre)and sugar. Serve hot or cold.