Avial

Written by geethav

Simple, Nature loving.

11 Comments

    1. geethav

      For the dry kind, the vegetables can be immersed two thirds in water. I have prepared with a little more water for the soft, blended look. Explore!
      BTW, you can call me Geetha, sariya?

    1. geethav

      Masseha, For the sour taste, either mango, tamarind or curd is added. I have chosen mango. Adding curd makes it a 'Kerala avial'. Enjoy it in any form!

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