Description
Aval (flaked rice/poha), this sweet my mother prepares for every Tamil varusha pirapu. As today is Tamil New Year I would like to share this recipe with you all.| Ingredients | |
|---|---|
| 1 cup | Aval (flaked rice/poha) |
| ½ cup | Jaggery (powdered) |
| 1 T | Ellu(til/nuvvulu) |
| 1 T | Coconut grated |
| ½ tsp | Cardamon powder |
Instructions
First roast the sesame seeds (ellu/nuvvulu) and keep aside. Melt jaggery by adding half cup water ,when the jaggery dissolves, filter it and heat again (jaggery should melt only)soon wash the aval once and add to the jaggery water stir to mix properly it will become little thick remove from gas after sometime the remaining little bit liquid will be absorbed by aval (so not to worry if it looks little soggy) when it becomes little dry garnish with grated coconut and roasted ellu.
Notes
Remember that jaggery water is not too much then it will become too soggy.
Tip: When jaggery water is boiling add little little aval to it if u think it will become too dry stop adding aval, if u think jaggery water is too much u can add more aval to it so while doing this sim the flame.
6 Comments
Thamiz puththandai appadiye kannukku munnala kondu vandhuttenga, Latha. Good work…Pongal looks so easy…
Hiiii Akka,
I luv aval. This is different from how we do. I got some fresh – forzen grated coconut frm SL. I saw aval in brickfeilds. So will be trying soon. Nice pic btw. I have not noticed it i think… Take care…
Champa thanks for ur wishes, pls prepare for ur dad and give ur dads comment on this recipe.
HI! Thanks a lot for the receipe ,normaly make poha/aval like a breakfast spicy ,infact dads being repeatedly asked to make him sweet poha,he remember his childhood days that in the 1930’s your receipe is highly appeciated
Thanks &Best wishes $ U & esp UR Mom
Champa
ok
“ENIYA TAMIL PUTHANDU NALVAZTHUGAL” to all the veiwers.