Description
A very simple method from SL. We dont cook aval; Instead we just mix it with other ingredients. | Ingredients | |
|---|---|
| 1 cup | Aval (flaked rice/poha) – 160ml cup |
| 1½ tsp | Fresh grated coconut |
| 1½ T | Sugar |
| 1 pinch | Cardamom powder |
Instructions
Wash aval with warm water. Squeeze the water completely from aval. Add sugar, coconut & cardamom. Mix well & serve with sliced banana.
Notes
Jaggery can be shredded & used instead of sugar. In fact original version contains jaggery.
Milk can be added instead of coconut. Add half a cup of milk & serve.
I am cant stand the smell of jaggery; so stick with sugar.
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With this,you can also add roasted and soaked Paasi Paruppu/payatham paruppu.It tastes even better.
This is how we make aval. We use jaggery. Few make with sugar too. Just posted as its easy. Passi paruppu may taste good. good for health too. But again, amma nvr used it as we dont like..
:(:( anyways thanks for the tips cutie
Manoo, this receipe is very simple and easy to prepare. I used to make this way only. I hate jaggery. Keep posting simple receipes like this.
Birds of same flock he he… Thank you anyways…
why don’t u boil sugar or jaggry
We dont do it in that way. This is how SL tamils make
:):) there is one recipe as the method you said. Pls check latha.mn's recipes
for every tamil new year we will prpare aval withjaggry very simple recipe nice