Description
A very simple method from SL. We dont cook aval; Instead we just mix it with other ingredients.
| Ingredients | |
|---|---|
| 1 cup | Aval (flaked rice/poha) - 160ml cup |
| 1½ tsp | Fresh grated coconut |
| 1½ T | Sugar |
| 1 pinch | Cardamom powder |
Instructions
Wash aval with warm water. Squeeze the water completely from aval. Add sugar, coconut & cardamom. Mix well & serve with sliced banana.
Notes
Jaggery can be shredded & used instead of sugar. In fact original version contains jaggery.
Milk can be added instead of coconut. Add half a cup of milk & serve.
I am cant stand the smell of jaggery; so stick with sugar.
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With this,you can also add
With this,you can also add roasted and soaked Paasi Paruppu/payatham paruppu.It tastes even better.