Aval – Beaten rice or flaked rice in English.
Poha in Hindi.
Very tasty dosai…..It comes soft and crispy…..give a try for a change.
|2 cup||Raw rice-(long grain rice)|
|1 cup||Aval (flaked rice/poha)|
|2 tsp||Urad dhal(ooluntham paruppu)|
|1 pinch||Cooking soda|
|Salt (as per taste)|
Rinse and soak the rice, aval and urad dhal in water for 3 hours.
Grind in mixie/blender into fine batter (dosai batter consistency). Add salt and keep aside for 8-10 hours or overnight.
Add cooking soda before you make dosais.
Heat dosai pan in medium heat and pour a ladle full of batter and spread into thick or thin dosai. Close the dosai with any lid. Let it to cook for 1 minutes in medium flame. Remove from the pan. No need to turn the dosai. Serve with sambar or your favorite chutney.