Aval dosai

Description

Aval dosai

Aval - Beaten rice or flaked rice in English.

Poha in Hindi.

Very tasty dosai…..It comes soft and crispy…..give a try for a change.

Ingredients
2 cup Raw rice-(long grain rice)
1 cup Aval (flaked rice/poha)
2 tsp Urad dhal(ooluntham paruppu)
1 pinch Cooking soda
Salt (as per taste)

Instructions

Rinse and soak the rice, aval and urad dhal in water for 3 hours.

Grind in mixie/blender into fine batter (dosai batter consistency). Add salt and keep aside for 8-10 hours or overnight.

Add cooking soda before you make dosais.

Heat dosai pan in medium heat and pour a ladle full of batter and spread into thick or thin dosai. Close the dosai with any lid. Let it to cook for 1 minutes in medium flame. Remove from the pan. No need to turn the dosai. Serve with sambar or your favorite chutney. Aval dosai

Source

Priya

Share and Enjoy:
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Orkut
  • Google Buzz
  • LinkedIn

16 comments to Aval dosai

Leave a Reply

  

  

  


*

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

October 2014
M T W T F S S
« Sep    
 12345
6789101112
13141516171819
20212223242526
2728293031