Arcot chicken biriyani

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

17 Comments

  1. YUVARAJ

    This is Ruby… I have never cooked so far. But with your website reference i cooked first time Biriyani. Thanks to my friend Rajalakshmi who refer this site and also thanks to website publisher. RUBY

  2. rajalakshmi

    this recipe is very nice and my friend how didn’t know to cook but after seeing your recipe she cooked it very well and i too tasted it its true and well done divya !!!!!!!!!!!!!!!!

  3. Paranthaman

    Fantastic dish, we prepared couple of days back, it came very well, taste is awesome, this become part of our weekly menu.. Thanks suggesting such a dish.

    Regards
    Paranthaman

  4. ashokkk

    It was an excellent presentation with mouthwatering photos. I have tried in my home several methods by refering the sites but now I got a very good method to prepare which comes with a proof. Many sites provide the method but when we try it wont be as expected but this looks good. Thnaks for sharing.

    Thanks

    Ashok

  5. abhimuthu

    Divya,
    Impressive traditional style recipe. I like biriyani traditional style like this.
    I was waiting for this recipe. Thanks for sharing with detailed instruction. Will try soon.

  6. ayesha1

    Good one.

    What do you mean by “Divide the rice in four half and close the lid”?

    Also could you please explain rice cooking separately.I feeel it is critical.I always get rice Kulanji when i make this briyan.

    1. M Divya

      hi Ayesha,
      it is very easy to cook rice seperately and then adding it to the gravy. If u use oven for duming then it is really easy the rice will not kulangi. cook rice in a seperate vessal with more amount of water check the padam (tamil) i mean check while cooking rice. Rice should be very crispy i mean half cooked .While duming the rice will cook automatically with the gravy.hope this will help u..thanks..
      Divya Mubarak

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