Description
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.
Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc…..
The list is exhaustive… Try this one, simple to make and tasty to eat…
| Ingredients | |
|---|---|
| 3 | Apples medium sized |
| 1 litre | Full cream milk |
| 4 T | Sugar |
| ¼ tsp | Elaichi powder |
| 8 | Almonds (blanched) |
| 10 | Pista |
| Saffron strands |
Instructions
Take a thick bottomed pan, add milk and boil, reduce flame and keep stirring till it reduces to half. Add sugar, 2 grated apples and mix. Cook for 4-5 mts. Add elaichi powder. Cool till it reaches room temperature.Serve in bowls garnished with slivered almonds, pista and apple slices.
One comment
Hi Shalini,
Your Rabdi & appli halwa..is so invit.ing and mouth-watering.
Cant wait to make..
Vl definitely try n let u knw the results.
Keep postng ur simple n delicious recipes .