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Mullai's
Tips/Other

Apple and sooji halwa

By shalinivenkatesh, on January 23rd, 2009 2:30 am

Description

Normal kesari or halwa with a sweet twist….

Ingredients
½ cup	Suji
1	Apple medium pureed
1 cup	Milk
1 cup	Water
½ cup	Sugar
½ tsp	Elaichi powder
	Saffron
	Chopped nuts
	Apple sliced finely

Instructions

Dry roast Suji in a pan till it gives out nice aroma. Boil milk with water, add sugar, elaichi powder, saffron and mix well. Add suji little by little stirring continuously. Take care so that no lumps are formed. Cook till semi dry. Now add pureed apple and cook for 2-3 mts. Garnish with sliced apple and nuts and serve.