|3||Potatoes medium sized|
|½ tsp||Garam masala|
|Salt to taste|
|½ tsp||Amchoor powder|
|3 cup||Wheat flour|
|¼ cup||Refined oil|
Boil potatoes in cooker upto 2 whistles. Mash and add grated paneer, finely chopped onion, salt, garam masala, chopped green chillies, amchoor powder, and mix well.
Make dough of flour and keep for 15 mts. Make rotis with dough, put the stuffing inside, wrap from all sides and roll out slowly.
Cook on tawa on both sides using oil and serve hot with curds or butter.