|2½ nos||Onion medium ( chopped)|
|2 nos||Tomato (chopped)|
|1 bunch||Palak(washed and finely cut)(medium bunch)|
|2 tsp||Ginger garlic paste|
|2 tsp||Red chilli powder|
|2 tsp||Corriander powder|
|½ tsp||Turmeric powder|
|½ tsp||Cumin powder|
|Corriander leaves( few)|
|1 tsp||Garam masala|
|Salt to taste|
Wash and peel the potato skin and cut in cubes. and deep fry it.
Wash and cut the palak leaves.
Heat oil in kadai, add chopped onion and garam masala. fry till onion turns golden brown.
Add tomatoes and pudina leaves, corriander leaves. Mix all the masala in milk and add it to the gravy.
add salt and palak leaves.Add required amount of water. fry well in medium flame.
Add the potatoes and mix well.
Cook potatoes with the gravy in sim for 3 min.
garnish with tomatoes and corriander.
Serve hot with parathas.
Easy gravy for parathas and chappathi.