|3 no||Potato (peeled & cut into small pieces))|
|1 no||Cauliflower ( cut into small pieces )|
|1 no||Onion (chopped)|
|1 no||Tomato (finely chopped or crushed)|
|2 T||Ginger garlic paste|
|1 T||Chilli powder|
|2 T||Corainder powder|
|1 T||Cumin powder|
|1 T||Garam masala powder|
|¼ T||Kasthuri methi|
|2 no||Green chilli|
|½ T||Cumin seeds|
|Salt to taste|
Fry potatos and cauliflower pieces seperately in oil . Keep it aside.
Heat oil in a pan , Saute cumin seeds. Add chopped onion, tomato, green chillis,ginger garlic paste and allow it to turn soft. Now add turmeric powder. chilli powder, corainder powder, cumin powder , kashturi methi, salt with very little amount of water(1/4 small cup). Allow this mixture to cook for 3 to 5 mins. Once the oil ozzes out from the masala add fried potatos and cauliflower pieces in to masala. Cook it in low falme for 2 to 3 min. Once all the pieces are mix well with masala. Sprinkle some garam masala.