Achaari Bhindi

Description

Lady finger is a powerhouse of nutrients and a boon for those who are dieting.... Slight variations can make this veggie taste completely different... Spicy, tangy and yummmmm.......

Ingredients-1
20	Lady finger
2 T	Toor dal
	Few pepper (whole)
	Salt to taste

Ingredients-2
1	Onion medium ( chopped )
1	Tomato (chopped)
1 stks	Dhaniya
¼ tsp	Haldi
¼ tsp	Garam masala
¼ tsp	Chole masala
¼ tsp	Kasuri methi
2 tsp	Oil
¼ tsp	Red chilli powder

Instructions

Take lady finger, trim the edges and cut into 2 pieces. Grind toor dal, pepper, little salt from table 1 to fine powder in dry grinder.

Slit lady finger from between and stuff this dry powder. Keep in microwave proof dish and cook in microwave for 5-6 mts with lid till soft.

Heat oil in a pan, add chopped onion, saute. Add tomato, salt, red chilli powder, haldi, chole masala, garam masala from table 2 and saute till raw smell has gone. Add cooked bhindi, toss till masala coats bhindi completely on sim flame for 2-3 mts. Switch off. Garnish with dhaniya and serve hot with flatbreads of your choice.