Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
Search Results for parotta
South Indian Style Chicken Gravy / Salna, perfect side parotta!
Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style.. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta. Ingredients for…
This is a kind of making parota. Stuffing is egg curry which is very simple to make. it tastes good and it is a heavy dish.
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours to make these parottas, most of which is kneading the dough, beating and shaping. (Parota / Layer Parotta / Layer Parota/ Layer Paratha / Kerala Parotta / Flaky Parotta )
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling this dish, sometime call it…