Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
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South Indian Style Tangy Gravy made with Pachai Sundakkai. (Turkey Berries)
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
Prawn Kuzhambu – Naatu Kaikari Eral Kuzhambu – Eral Kuzhambu recipe – Prawn Curry recipe – Prawn Kurma -Kuzhambu – Country Vegetables Prawn Curry – Nattu Kaikari Kuzhambu -How to make Prawn Kzuhambu – Shrimp Curry – Eral Curry – Kaikari Kuzhambu – is a south indian curry made with combination of Naatu kaikarigal (country vegetables) and prawns. Use of…
Kadalai Paruppu Kuzhambu – கடலைப் பருப்பு குழம்பு – Channa Dal Gravy – Side dish for Idli Dosai Chapati – Bengal Gram Lentil Curry – Easy vegetarian Side dish – Veg Gravy Recipes – This is one fine recipe from our family recipe collection… not a regular but one gem of a dish which i adore… normally we cook this with…
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chilies. Kurma Kuzhambu is a coconut based gravy that we make at home very often… just…
Instant Pot Poricha Kara Kuzhambu Recipe – Murungakkai Poricha Kara Kuzhambu – Instant Pot Indian Recipes – Poricha Kuzhambu Recipe – Easy Indian Recipes – Instant Pot Kara Kuzhambu Recipe – Poricha Kuzhambu is technically a dal based gravy made with mixed veggies and flavored with coconut paste. Its also termed as Raathiri Poricha Kuzhambu, as mostly its made quickly…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…