A recipe for passion is always simmering !
Chennai vasi all know about kaiyendhi bhavan sundal all time favourite mulagai fry , egg bajji ..this is the same sundal i used to prepare at home side dish for this is egg bajji and masala vadai.
This sundal is prepared with pattani parrupu(yellow peas)…and it is masala sundal .mostly served in saucer plate. give a try….saptutu sollunga
south indian style fried chicken
chennai style spicy chicken fry
Simple and easy rottu kadai / street style red kara chutney recipe!
Simple south Indian style coriander rice, perfect dish for lunchbox!
South Indian Stir Fry with Ridge Gourd, a perfect side dish for rice or Chapti!
EggPuffs – Mutta Puffs – Keral Egg Puffs Recipe – How to make easy egg puffs – Muttai Puff Recipe – is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during…
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
