A recipe for passion is always simmering !
Pichi Potta Kozhi – Pichu potta kozhi varuval – பிச்சுப்போட்ட கோழி – Shredded Chicken fry is a simple spicy street style chicken fry made with shredded chicken, which is commonly either pressure cooked or fried. Tried this dish at a road side highway eatery back in India and fell in love… just trying to re create and it kind of…
Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.
Simple, Spicy South Indian Style Chicken Fry!
Kerala Chicken Fry – Kozhi Porichu Varuthathu – Kerala Style Chicken Curry – Kozhi Varuval Recipe – How to make Kerala Chicken Fry – Nadan Kozhi Kari – Nadan Kozhi Varuthathu – How to make Chicken Roast – Kerala Style Chicken Fry – Kozhi Varutha Kari – Kozhi Porichathu – Kerala Thattukada Chicken Fry – Nadan Kozhi Porichathu Kerala Chicken…
Chicken Masala needs no special intro as its one of the most common non vegetarian side dish. Its more like a staple in my home, basically its easy to make and also literally pairs well with anything. Today, i will be sharing a spicy version Tamilian style Chicken masala / Kozhikari masala recipe which involves just a few simple everyday…
Instant Pot Indian Style Red Chicken Curry – Red Chicken Curry Recipe – Indioan Style Red Chicken Curry – Vara Milagai Kozhi Kuzhambu – Curry Paste Chicken Gravy – Instant Pot indian Recipes – Kozhi Kuzhambu – Kozhi Kari Kuzhambu – Spicy Indian Style Chicken Kuzhambu – Quick instant pot version of Spicy Indian Style Chicken Curry using Red Chilli…
Spicy Chicken Curry made with fresh ground masala powder!
Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly ground masala, often using ammikal…….
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
