Mushroom Curry

1. Wash and cut mushroom in to small pieces and keep aside.

2.Grind tomoto and onion (make a smooth paste),

3.In a frying pan heat oil, add fennel seeds G.chillies when it pops, add grind tomoto and onion and fry it for 5 minutes.

4.Add ingredient 2 and fry for 2 more minutes add water if required.

5.Now add Mushroom, salt and cook for 5 more minutes.

6. garnish with coriander leaves.